Red Chilli Name : Sannam
Type : Dried
Moisture : 13% maximum
Quality : Cold Stored (A/C) Deluxe, Best, Medium Best, Medium
Drying process : Sun Dry (SD)
Colour : Red
Pungency (SHU) : 25000-30000 (Heat)
Colour in ASTA : 40-60 Max
Length (cm) : 5.5-6.5 Max
Breathe (cm) : 0.9-1.5 Max
Skin type : Thin
Pods with Stalks : 8% maximum
Broken Chillies : 7% maximum
Loose Seeds : 5% maximum
Foreign Material : 2% maximum
Damaged & Discolored pods: 6% maximum